Simple Salmon Dinner: A Recipe Prepared by Chef Michael

The dinner hour is a sacred, happy time when everyone should be together and relaxed. ~Julia Child

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Eating our salmon dinner in Edinburgh!

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A healthy and easy meal to prepare while traveling. Head to a local farmer's market and pick up some fresh caught salmon. It will make a huge difference when it comes to flavor!

Ingredients:

• Two lbs salmon

• Lemons (2)

• Handful of small carrots

• Cremini mushrooms

• Asparagus

• Half a bag of small colored potatoes

• Red onion

• Olive Oil

• Salt and Pepper

• Fresh or dried dill

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Step One: Prepping

• Using a cookie sheet pan, cover it in aluminum foil

• Preheat oven to 350 degrees

• Carrots: Peel and slice lengthwise

• Potatoes: Slice lengthwise

• Asparagus: Cut off hard ends

• Onion: Slice

• Lemon: slice (1/2 inch slices)

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Step Two: Roasting the Potatoes and Carrots

• On the sheet pan, all your carrots and potatoes on one side

• Drizzle olive oil over the tops of the carrots and potatoes

• Season with salt and pepper

• Roast for 15-20 minutes

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Step Three: *Broiling/Baking Off the Dish

• Once the hot pan comes out of the oven, set it on the counter

• Place your asparagus on the end of the pan

• Set the salmon in the center of the pan

• Make room on the side of the pan and the top of the salmon for the onions

• Place the mushrooms on one end or side of the pan

• Place the sliced lemons on the salmon

• Season with dill, salt and pepper

• Drizzle a little more olive oil over the salmon and vegetables

• Broil in the oven for 20 minutes or until the salmon is flaky

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*if you don't feel comfortable broiling for 20 minutes, you can bake at 350 for 20 minutes

Salmon: LET'S EAT!